ZDHY makes remarkable contributions to the certification development in the Chinese food industry. As one of the first pilot certification bodies for HACCP, ZDHY became the No.1 certification body authorized to engage in the food safety management certification (ISO 22000) on 28th August, 2007.
With a plenty of auditors and technical experts in food industry as well as rich experiences in food safety management system certification, ZDHY will deliver high-quality certification services for the applicant organizations. ZDHY can provide multi-tiered trainings and technical supports for the applicant organization in sugar industry, wine-making industry, beverages, dairy products, canning industry, fermentation, bakery products, additives and etc.
ZDHY participated entirely in the development and revision of the technical specifications for ISO 22000 systems. ZDHY can issue certificates with CNAS accreditation symbol for ISO 22000 systems.
1. CO Animal - Primary conversion
2. CI Processing of perishable animal products
3. CII Processing of perishable plant -based products
4. CIII Processing of perishable animal and plant – Products (mixed products)
5. CIV Processing of ambient stable products
6. D Feed and animal food processing
7. E Catering/food service
8. FI Retail/wholesale
9. FII Brokering/trading
10. G Transport and storage service
11. I Production of packaging material
12. K Chemical and bio-chemical
