On 9th November, 2009, ZDHY was authorized by CNCA and became one of the first certification bodies that can engage in GMP and HACCP.
The applied standard is:
Requirements for the Hazard Analysis and Critical Control Point (HACCP) System Certification (V1.0)
1. CO Animal - Primary conversion
2. CI Processing of perishable animal products
3. CII Processing of perishable plant -based products
4. CIII Processing of perishable animal and plant – Products (mixed products)
5. CIV Processing of ambient stable products
6. E Catering/food service
7. FI Retail/wholesale
8. FII Brokering/trading
9. G Transport and storage service
10. K Chemical and bio-chemical
